What We Do

Since 1894, our family has been here caring for our cattle and land the best way we know how.

 

In March of 1992, our family was milking 77 cows in a traditional tie stall barn. On March 22, 1992, that barn was lost due to a tragic barn fire.

While the remaining 19 cows of the herd were milked on a neighboring farm that survived, the decision was made to expand the herd to 300 cows with a freestall barn and double 9 parlor. And we still milk cows in that parlor today! Over the years we slowly grew the herd from 300 to 550 in 1999, to 700 in 2001, to 800 over time until 2018. In 2018, we built a robotic milking barn where we house 500 cows today that are milked by robots. Today we milk about 1,200 cows. With the growth in cow numbers over the years, we also grew our cropping part of the farm to the size it is today of approximately 3,000 acres. About half of those acres are rented acres, while the other half is owned.

 

Our veterinarian visits the farm once a week, we work with a nutritionist to make sure our cows are getting the best diet they can to meet their nutrient requirements and we work with a certified agronomist to help us take the best care of our land that we possibly can to grow the best forages and grain possible. Each cow even gets a pedicure 1-2 times a year!